By lentilsorg Breakfast, Snack Baking
July 12, 2015
These are a reliable standby for busy mornings. Switch it up by mixing in your favourite fruits or nuts!
20 Minutes
40 Minutes
¼ cup (60 mL) split red lentils
¼ cup (60 mL) old-fashioned (large flake) oats
1½ cups (375 mL) all-purpose flour
½ cup (125 mL) brown sugar, packed
1 Tbsp (15 mL) baking powder
½ tsp (2 mL) ground cinnamon
¼ tsp (1 mL) salt
½ cup (125 mL) milk
1 large egg
¼ cup (60 mL) melted butter or canola oil
1 cup (250 mL) fresh or frozen blueberries (If using frozen berries, do not thaw)