By chefmichaelsmith Side Dish Boiling
July 12, 2015
This is perhaps my single most popular lentil recipe, it is certainly the one I turn to most often. This is a quick and easy side dish that’s not only tasty and healthy but complements any meat or fish dish.
Variation: You can add any fresh or dried herbs you like to this dish. Rosemary, thyme and tarragon all work well.
1 cup (250 mL) brown rice
1 cup (250 mL) dried green lentils
4 cups (1 L) water or chicken broth
½ teaspoon (2 mL) salt