Share this recipe
Baked apples are an autumn favourite, and it's easy to see why. Adding lentils to this already nutrition-packed sweet treat only makes it more irresistible!
1/3 cup (75 mL) cooked split red lentils
1/4 cup (60 mL) packed brown sugar
1/4 cup (60 mL) old fashioned rolled oats
1/2 tsp (2 mL) ground cinnamon
1/4 tsp (1 mL) ground nutmeg
pinch, ground cloves
4 Granny Smith apples
4 tsp (20 mL) butter, softened
1 cup (250 mL) hot water
Please share your location to continue.
Check our help guide for more info.