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Experiment with coconut or almond milk for a twist on this classic holiday staple.
4 cups (1 L) 2% milk
½ cup (125 mL) long grain rice
½ cup (125 mL) granulated sugar
1 whole vanilla bean, halved
1 whole cinnamon stick
¼ cup (60 mL) dried cranberries
1 cup (250 mL) cooked red lentils
1 gala apple, cored and finely diced
½ tsp (2 mL) lemon juice
½ tsp (2 mL) honey
dash ground cinnamon
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