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¼ cup (60 mL) whole milk
3 pounds (1.5 kg) Yukon gold potatoes, washed, cooked, and quartered
1 cup (250 mL) split red lentils, cooked and drained well
1 cup (250 mL) sharp cheddar cheese, shredded
¼ cup (60 mL) unsalted butter, room temperature
2 Tbsp (30 mL) cream cheese
1 tsp (5 mL) salt
1 tsp (5 mL) pepper
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