By lentilsorg Main Dish Braising
July 12, 2015
20 Minutes
1 Hour 30 Minutes
1 Hour 50 Minutes
1 whole chicken
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) freshly ground black pepper
2 Tbsp (30 mL) canola oil or butter
1⁄2 cup (125 mL) dry green lentils
1 head garlic, halved crosswise
2 Tbsp (30 mL) lemon zest
4 Tbsp (30 mL) lemon juice
2 cups (500 mL) 2% milk