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This is the hearty yet heart-smart main dish your table needs! Hot sauce and lime round out an impressive flavour profile.
2 chicken breasts, skin removed and diced into 1 inch (5 cm) cubes
2 tsp (10 mL) chili powder, divided
pinch, salt and pepper
1 Tbsp (15 mL) canola oil
1 white onion, thinly sliced
1 garlic clove, thinly sliced
1 lb (500 g) butternut squash, peeled, seeds removed, diced into 1 inch (5 cm) cubes
1 1/2 cups (375 mL) low-sodium chicken or vegetable stock
2 cups (500 mL) cooked green lentils
to taste, hot sauce (optional)
1 lime, cut into wedges
3 green onions, thinly sliced
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