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Sausages, such as chorizo, already have so much built-in flavour. Combined with mushrooms, crushed tomatoes, and green lentils, this is a simple yet delicious sauce which can be served over your favourite pasta, or served alongside crusty garlic toast.
1 Tbsp (15 mL) canola oil
1 lb (500g) chorizo sausage
1 onion, diced
2 cups (500 mL) sliced mushrooms
1 (28 oz/796 mL) can crushed tomatoes
1 cup (250 mL) cooked green lentils
3 Tbsp (45 mL) pesto
to taste, salt and pepper
Substitute Italian sausage for chorizo depending on what is available.