Share this recipe
Sausages, such as chorizo, already have so much built-in flavour. Combined with mushrooms, crushed tomatoes, and green lentils, this is a simple yet delicious sauce which can be served over your favourite pasta, or served alongside crusty garlic toast.
1 Tbsp (15 mL) canola oil
1 lb (500g) chorizo sausage
1 onion, diced
2 cups (500 mL) sliced mushrooms
1 (28 oz/796 mL) can crushed tomatoes
1 cup (250 mL) cooked green lentils
3 Tbsp (45 mL) pesto
to taste, salt and pepper
Substitute Italian sausage for chorizo depending on what is available.
Please share your location to continue.
Check our help guide for more info.