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Date squares are an old favourite, and it's easy to adapt to the holiday theme by adding cranberries! Once you give these a try, it's sure to be your new go-to square any time of the year.
Base & Topping
1/4 cup (60 mL) red lentils
1 cup (250 mL) all-purpose or whole wheat flour, or a combination
1 cup (250 mL) rolled oats
2/3 cup (150 mL) packed brown sugar
1/4 tsp (1 mL) baking soda
1/4 tsp (1 mL) salt
1/3 cup (75 mL) butter, chilled
2 cups (500 mL) fresh or frozen cranberries
1 cup (250 mL) pitted dates
3/4 cup (175 mL) sugar
3/4 cup (175 mL) orange juice or water
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