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Using the house blend of ground chuck, mixed with a protein dense scoop of lentils and flavor packed bundle of oregano and caramelized onions, when pressed thin on a plancha, this patty comes out crispy, sweet, and perfectly juicy!
30 oz ground chuck beef
20 oz whole red lentils, cooked
2 ½ cups caramelized onions
5 Tbsp oregano, dried