Share this recipe
Using the house blend of ground chuck mixed with a protein-dense scoop of lentils and flavor-packed bundle of oregano and caramelized onions. When pressed thin on a plancha, this patty comes out crispy, sweet, and perfectly juicy!
30 oz ground chuck beef
20 oz whole red lentils, cooked
2 ½ cups caramelized onions
5 Tbsp oregano, dried