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Grand Prize Winner for the Canadian Lentil Recipe Revelations Challenge Blog: More Than Just Waffles http://www.morethanjustwaffles.com
1 onion, chopped
2 garlic cloves, diced
2 Tbsp (30 mL) Biryani paste or your favourite curry paste
1/2 cup (125 mL) water
1/2 cup (125 mL) coconut milk
1 can red lentils
4 cups (1 L) sweet potato fries
2 cups (500 mL) baby spinach
2 cups (500 mL) shredded white cheese
Note: use vegan cheese to convert this recipe to a vegan dish. Pop in the microwave for about 40 seconds to melt the cheese if desired.
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