By lentilsorg Dessert
July 13, 2015
Winner of the Desserts/Baked Goods category in the 2015 Canadian Lentils Recipe Revelations Challenge!
by Carole Nelson Brown at The Yum Yum Factor - visit her blog at www.theyumyumfactor.blogspot.ca
3 Hours 30 Minutes
6 Hours
9 Hours 30 Minutes
Red Lentil Praline:
1 cup (250 mL) split red lentils
1 Tbsp (15 mL) melted butter
1 Tbsp (15 mL) canola oil
pinch salt
½ cup (125 mL) sugar
¼ cup (60 mL) water
Dulce de Lentil:
1 can (14-oz/398 mL) sweetened condensed milk
¼ cup (60 mL) split red lentils
¾ cup (175 mL) water
1 Tbsp + 1 tsp (20 mL) sugar
2 Tbsp (30 mL) apple, finely grated
Ice Cream:
2 cups (500 mL) whipping cream
3 Tbsp (45 mL) melted browned butter
1½ tsp (7 mL) cinnamon
½ tsp (2 mL) vanilla extract