Share this recipe
Lentils and sausage are a match made in heaven. This cassoulet only takes five minutes to prepare and your oven will do the rest of the work!
2 cups (500 mL) cherry or grape tomatoes
1/2 cup (125 mL) green or French green lentils
4 large garlic cloves, peeled but left whole
6 fresh sweet or hot Italian sausages
3/4 cup (175 mL) chicken or vegetable stock
1 Tbsp (15 mL) balsamic vinegar
1 Tbsp (15 mL) canola oil
1 Tbsp (15 mL) fresh thyme or rosemary
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) ground black pepper
Please share your location to continue.
Check our help guide for more info.