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Koshari is Egypt's national dish and a widely popular street food. Once you taste it, you'll know why! Rice, lentils, and macaroni provide plenty of interest and a diverse range of flavour and texture.
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*To oven roast split lentils: Soak in water for 1 hour, drain, and pour out evenly on a cookie sheet. Cook at 400°F (200°C) for 15-20 minutes, tossing every 5 minutes to ensure even cooking.