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Kids love this spread as filling for green pepper wedges and celery sticks or as a spread on sandwiches or in pita pockets.
4 oz (125 g) low-fat cream cheese, room temperature
½ cup (125 mL) low-fat cottage cheese
1 tsp (2 mL) horseradish sauce
1 tsp (2 mL) Dijon mustard
¼ tsp (1 mL) Greek seasoning
¼ tsp (1 ml) black pepper, ground
1 cup (250 mL) green lentils, cooked
¼ cup (60 mL) smoked beef or ham, finely chopped
1 Tbsp (15 mL) radish, minced
1 Tbsp (15 mL) green onion, finely chopped
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