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Chef Dale Mackay has taken traditional cabbage rolls to the next level. These green lentil cabbage rolls combine the nutrition of lentils with a hearty dish we already know and love.
1 ½ cups (375 mL) ground pork
½ cup (125 mL) green lentils
1 Tbsp (15 mL) garlic, finely minced
2 tsp (10 mL) ground caraway
1 cup (250 mL) white onion, small dice
½ Tbsp (7 mL) salt
½ cup (125 mL) Sauerkraut, chopped
1 large head of green cabbage
4 cups (1L) whole canned tomatoes
1/3 cup (75 mL) olive oil
1 white onion, small dice
3 garlic cloves, minced
2 sprigs of fresh basil
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