Grilled Lentil-Crusted Feta

Ingredients

30 oz (850 g) Feta cheese, drained and patted dry

2 Tbsp (30 mL) dried oregano

2 Tbsp (30 mL) dried savory

3 Tbsp (45 mL) extra virgin olive oil

1 Tbsp (15 mL) harissa, ground

1 Tbsp (15 mL) lemon juice, fresh

1 cup (250 mL) whole red lentils, oven roasted, crushed lightly