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30 oz (850 g) Feta cheese, drained and patted dry
2 Tbsp (30 mL) dried oregano
2 Tbsp (30 mL) dried savory
3 Tbsp (45 mL) extra virgin olive oil
1 Tbsp (15 mL) harissa, ground
1 Tbsp (15 mL) lemon juice, fresh
1 cup (250 mL) whole red lentils, oven roasted, crushed lightly
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