Grilled Lentil-Crusted Feta – Lentils.org

Grilled Lentil-Crusted Feta

  By lentilsorg  ,

October 28, 2020

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  • Prep: 10 Minutes
  • Cook: 15 Minutes

  • 10 Minutes

    15 Minutes

    25 Minutes

  • Yields: 10
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Directions

  1. Place the Feta block on a sizzle block.
  2. In a mixing bowl, mix oregano, savory, oil, harissa, and lemon juice.
  3. Cover Feta liberally with the mixture. Place cheese under the broiler for 8-10 minutes until it is golden and bubbling.
  4. Cover with crushed lentils and serve warm.

Ingredients

30 oz (850 g) Feta cheese, drained and patted dry

2 Tbsp (30 mL) dried oregano

2 Tbsp (30 mL) dried savory

3 Tbsp (45 mL) extra virgin olive oil

1 Tbsp (15 mL) harissa, ground

1 Tbsp (15 mL) lemon juice, fresh

1 cup (250 mL) whole red lentils, oven roasted, crushed lightly

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Nutrition Facts

Serving Size6 Tbsp (90 mL)
Calories310
Sodium790 mg
Potassium62 mg
Protein15 g
Cholesterol75 mg
Sugar4 g
Total Fat223 g
Saturated Fat13 g
Total Carbohydrates12 g
Dietary Fiber3 g