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4 baby bok choy, halved half head radicchio, cut into 3 wedges, attached at stem
1 Tbsp (15 mL) canola oil
pinch salt & ground black pepper
2 cups (500 mL) cooked glass or rice noodles
2 Tbsp (30 mL) chopped cilantro
2 Tbsp (30 mL) chopped green onions
1½ cup (375 mL) cooked or canned green lentils, drained and rinsed
2 tsp (10 mL) toasted sesame seeds
¼ cup (60 mL) cider vinegar
1 Tbsp (15 mL) soy sauce
½ tsp (2 mL) brown sugar
1 Tbsp (15 mL) sesame oil
salt & ground black pepper, to taste
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