Lentils.org

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Lentils.org

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High Protein Lentil Salad

Prep Time: 10 Minutes

Total time: 20 Minutes

Servings: 10

Lentils.org

Recipe by

Lentils.org

View All

Ingredients

Directions

Nutrition

Ingredients

    ¼ cup (60 mL) peanut butter, smooth

    2 Tbsp (30 mL) sunflower butter

    2 Tbsp (30 mL) tamari

    2 Tbsp (30 mL) white balsamic vinegar

    ¼ cup (60 mL) tabasco

    2 lb (1 kg) whole red lentils, cooked and shocked

    2 lb (1 kg) canned kidney beans, drained and rinsed

    2 quarts (2 L) baby arugula

    ½ cup (125 mL) cornishons, roughly chopped


Directions

  1. In a mixing bowl, whisk peanut butter, sunflower butter, tamari, vinegar, and tabasco together.
  2. Toss all ingredients together with dressing and store cold until service.