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Not only does this stroganoff take just 20 minutes to make, it's so tasty - you're sure to keep this as a regular feature on your household menu.
1 Tbsp (15 mL) olive oil
1/2 lb (250 g) lean ground beef
1 onion, diced
2 garlic cloves, minced
1/3 cup (75 mL) white wine (or beef stock, chicken stock, or water)
3 cups (750 mL) sliced button mushrooms
1 cup (250 mL) green lentils
1 ½ cups (375 mL) beef or chicken stock
1/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL) paprika
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1 cup (250 mL) sour cream
1 cup (250 mL) chopped parsley, plus more for garnish
cooked egg noodles, as needed
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