Share this recipe
Let your senses guide you to Greece with some basic kitchen staples! Aromatic oregano, rosemary and fresh vegetables stew together with chicken creating a juicy main. Finished with feta and bright lemon this main course will make you feel like you’re on a holiday far far away.
1 Tbsp (15 mL) olive oil
1 onion, diced
4 garlic cloves, minced
1 ½ cups (375 mL) chicken stock
6 boneless, skinless chicken thighs
2 carrots, peeled, small dice
1 cup (250 mL) green lentils
1 tsp (5 mL) dried rosemary
2 tsp (10 mL) dried oregano
1 tsp (5 mL) paprika
1 lemon, juice and zest
1/2 cup (125 mL) crumbled Feta cheese
1/4 cup (60 mL) chopped fresh parsley (optional)
salt and pepper, to taste
Please share your location to continue.
Check our help guide for more info.