Juicy Lucy Blended Burger

Directions

1. Combine lentils, mushrooms, and beef. Add garlic and Worcestershire.
2. Form 10x 5 oz (140 g) balls. Separate each ball into two thin burger patties. Place four quarters of cheese onto each bottom patty, in a circle formation, leaving a ½ inch border. Seal closed with a second patty on top. Be sure to press the edges together tightly.
3. Grill patties on a flat top, approximately 4 minutes per side.
4. While patties are cooking, pre-stage the buns with a smear of mayonnaise and thinly sliced pickles.
5. Finish the burger with a cheese-filled patty and enjoy carefully, as the center will be very hot.
6. Optional additional garnishes could include; ketchup or onions.