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A blended burger patty of ground pork, red lentils, and kimchi, stuffed with cubed cheddar cheese for a Juicy Lucy throwback. Serve this burger patty atop a soft bun with mushrooms sauteed in garlic and ginger, mayo, and grilled Napa cabbage.
144 oz (4.5 kg) ground pork
72 oz (2.25 kg) split red lentils, cooked
18 oz (560 g) kimchi, drained and julienned
18 oz (560 g) cheddar cheese, finely shredded
3 Tbsp (45 mL) salt
2 Tbsp (30 mL) pepper
4 oz (114 mL) canola oil
16 oz (500 g) shiitake mushrooms, sliced
8 oz (250 g) whole red lentils, cooked
4 tsp (20 mL) ginger, minced
4 tsp (20 mL) garlic, minced
10 Napa cabbage leaves
10 burger buns
20 oz (624 g) mayonnaise
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