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Ingredients
Directions
Nutrition
144 oz (4.5 kg) ground pork
72 oz (2.25 kg) split red lentils, cooked
18 oz (560 g) kimchi, drained and julienned
18 oz (560 g) cheddar cheese, finely shredded
3 Tbsp (45 mL) salt
2 Tbsp (30 mL) pepper
4 oz (114 mL) canola oil
16 oz (500 g) shiitake mushrooms, sliced
8 oz (250 g) whole red lentils, cooked
4 tsp (20 mL) ginger, minced
4 tsp (20 mL) garlic, minced
10 Napa cabbage leaves
10 burger buns
20 oz (624 g) mayonnaise
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