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Only half an hour to prepare, but it tastes so heavenly - like you spent hours in the kitchen! (we won't tell anyone)
2 Tbsp (30 mL) canola oil
1 onion, diced
1 Tbsp (15 mL) red curry paste
1 (14 oz/398 mL) can coconut milk
2 cups (500 mL) cooked green lentils
4 cups (1L) broccoli florets
1 lime, juiced
to taste, salt and pepper
Chopped cilantro and roasted peanuts make tasty garnishes for this curry.
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