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2 lb (1 kg) chicken breast, skinless and boneless, marinated
5 cups (1.25 L) lentils, whole red, cooked
3 cups (750 mL) tzatziki
10 pita bread, whole wheat
1 cup (250 mL) flat leaf Italian parsley, chiffonade
10 oz (300 g) tomatoes, thinly sliced
4 cups (1 L) lettuce, iceberg, shredded
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