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These Lentil & Chickpea Salad Sandwiches are award-winning, literally! Grand Prize Winner of the 2015 Canadian Lentils Recipe Revelations Challenge! by Brittany Tack at I Love Vegan - visit her blog at www.ilovevegan.com
Ingredients
Directions
Nutrition
1 cup canned chickpeas, drained and rinsed
1 cup cooked split red lentils
1 celery rib, finely chopped
1 carrot, grated
1/4 red or green bell pepper, finely chopped
2-3 green onions, finely chopped
1 medium pickle, finely chopped
3 Tbsp (45 mL) fresh dill, finely chopped
½ Tbsp (7 mL) lemon juice
3 Tbsp (45 mL) vegan mayo (or regular mayo)
2 Tbsp (30 mL) nutritional yeast
¼ tsp (1 mL) black salt
ground black pepper, to taste
12 slices sprouted, whole grain, or gluten free bread
12 leaves lettuce (butter, romaine, spinach, or iceberg)
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