Lentil Dolmades

Directions

1. In a large mixing bowl, add beef, lentils, rice, herbs, tomato, and onion. Mix well to create an even blend.
2. Lay out a grape leaf and add 1 Tbsp (15 mL) of mixture. Roll from stem side, tucking in the ends, into a small cigar shape. Keep roll closed with either a tooth pick or small skewer. Continue with remaining mixture and leaves.
3. Place rolls into a large pot and cover with chicken stock.
4. Bring stock to a boil. Reduce heat to a simmer and cook uncovered for 30 minutes.
5. Drain and serve immediately. Optionally garnish with a wedge of lemon.