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Take a trip to the Mediterranean with this filling power bowl – a bed of spring salad greens, topped with tender lentils, cucumber, tomatoes, Feta cheese, and a dollop of hummus, drizzled with an oregano vinaigrette. Exciting flavours and ingredients inspired by the Mediterranean, this filling Power Bowl recipe makes a satisfying lunch to keep you energized all day.
1/3 cup (75 mL) canola oil
1/2 tsp (2 mL) salt and pepper
1/2 tsp (2 mL) dried oregano
2 1/2 cups (625 mL) mixed greens
2 cups (500 mL) cooked green lentils
2 cups (500 mL) cooked whole red lentils
3/4 cup (175 mL) diced cucumber
1 (15 oz/400 mL) can sliced black olives, drained
1/2 lb (250 g) Feta cheese, crumbled
2/3 cup (150 mL) diced tomatoes
4 Tbsp (60 mL) prepared hummus
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