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This stuffed eggplant is great as a side, but it might just steal the show and become your main dish!
1 large eggplant
3 Tbsp (45 mL) canola oil
1/2 cup (125 mL) diced onion
3 garlic cloves, minced
1/4 lb (125 g) ground lamb
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1 cup (250 mL) cooked green lentils
1/3 cup (75 mL) finely chopped fresh parsley
1 cup (250 mL) grated Parmesan cheese
Tips & Tricks: Ground turkey or ground beef could be used in place of ground lamb.