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There's never been a better pair than mushrooms and brie - until we brought lentils into the picture. This savoury tart make an incredible appetizer!
1 pkg (400 g) puff pastry (defrosted)
1 egg, whisked
2 Tbsp (30 mL) bread crumbs
1 Tbsp (15 mL) unsalted butter
1 small onion, thinly sliced
11/2 cups(375 mL) thinly sliced mushrooms
3/4 cup (175 mL) cooked lentils
1/2 cup(125 mL) 35% cream
1 Tbsp(15 mL) chopped fresh thyme (reserve some for garnish)
2 tsp (10 mL) lemon juice
dash salt & black pepper
1 small (8-oz) wedge/round brie cheese, sliced
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