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Stir fried pork and lentils are sautéed with aromatic garlic and ginger, water chestnuts, green onions, bean sprouts, red pepper, and a soy oyster sauce – served in a lettuce cup and topped with peanuts.
2 Tbsp (30 mL) canola oil
1 lb (500 g) whole red lentils, cooked
1 lb (500 g) pork mince
2 each, garlic cloves, minced
1 Tbsp (15 mL) fresh ginger, finely grated
1 cup (250 mL) canned water chestnuts, drained, finely chopped
6 green onions, ends trimmed, finely chopped
1/4 cup (60 mL) oyster sauce
1/4 cup (60 mL) low-sodium soy sauce
6 oz (150 g) bean sprouts
1 tsp (5 mL) salt
20 iceberg lettuce leaves, washed, dried
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