By lentilsorg Appetizer, Blends, Foodservice, Global Street Food, Main Dish Asian, Global Street Food
December 3, 2018
Stir fried pork and lentils are sautéed with aromatic garlic and ginger, water chestnuts, green onions, bean sprouts, red pepper, and a soy oyster sauce – served in a lettuce cup and topped with peanuts.
2 Tbsp (30 mL) canola oil
1 lb (500 g) whole red lentils, cooked
1 lb (500 g) pork mince
2 each, garlic cloves, minced
1 Tbsp (15 mL) fresh ginger, finely grated
1 cup (250 mL) canned water chestnuts, drained, finely chopped
6 green onions, ends trimmed, finely chopped
1/4 cup (60 mL) oyster sauce
1/4 cup (60 mL) low-sodium soy sauce
6 oz (150 g) bean sprouts
1 tsp (5 mL) salt
20 iceberg lettuce leaves, washed, dried
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