By lentilsorg Side Dish Italian Boiling
July 16, 2015
5 Minutes
35 Minutes
40 Minutes
*Sweating is cooking the vegetables over low heat in oil, in a covered pan, so that they soften and cook in their own juices without browning.
1 tbsp canola oil
1 yellow onion, finely diced
1 medium carrot, finely diced
2 celery sticks, finely chopped
2 cloves garlic, chopped
1 cup red lentils
1 cup black or green lentils
1 oz rosemary, thyme and oregano finely chopped
3-4 cups chicken stock
4 oz parmesan, grated
salt and pepper to taste
1 cup heavy cream, optional