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2 lbs (1 kg) thick cut bacon, cut into lardons
3 garlic pork sausages, quartered lengthwise, then cut into small segments
2 cups (500 mL) yellow onion, roughly chopped
2 Tbsp (30 mL) garlic, minced
1 tsp (5 mL) fresh thyme, picked
2 tsp (10 mL) fresh rosemary, picked and minced
2 cups (500 mL) whole red lentils, dry
2 cups (500 mL) canned chopped tomatoes
1 quart (1 L) low-sodium chicken stock
2 cups (500 mL) Italian-style breadcrumbs
2 Tbsp (30 mL) unsalted butter, melted
2 Tbsp (30 mL) flat leaf parsley, minced
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