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Ingredients
Directions
Nutrition
2 cups (500 mL) cooked green lentils
2 cups (500 mL) halved cherry tomatoes
2 cups (500 mL) diced cooked beets
4 scallions, sliced
2 Tbsp (30 mL) chopped fresh dill
1/4 cup (60 mL) chopped fresh parsley
1 cup (250 mL) baby bocconcini cheese, drained and rinsed
1/4 cup (60 mL) extra virgin olive oil
3 Tbsp (45 mL) balsamic vinegar
2 garlic cloves, minced
1 tsp (5 mL) honey
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
2 cups (500 mL) fresh baby kale, spinach, or arugula
Quick Tip: If unable to find baby bocconcini, buy the larger size or fresh mozzarella and tear or slice into smaller pieces.
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