Lentil Umami Bowl

Ingredients

• 5 cups (1.25 L) brown rice, cooked
• 5 cups (1.25 L) whole red lentils, cooked with sun dried tomatoes and roasted garlic cloves
• 8 cups (2 L) baby kale, roughly chopped
• 6 cups (1.5 L) roasted mushrooms, roughly chopped
• 2 cups (500 mL) green apple, small dice
• 2 cups (500 mL) corn kernels
• 2 cups (500 mL) sun dried tomatoes, halved
• 5 cups (1.25 L) firm tofu, medium dice
• 10 oz (284 mL) chipotle aioli