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Beet and red wine infused lentils are a healthy side dish which pairs wonderfully with roasted chicken or fish. Browned butter is an optional add-in, but it makes the dish over the top delicious.
6 Tbsp (45 mL) butter, divided
1 1/4 cups (310 mL) diced beets
1 cup (250 mL) diced onions
1 cup (250 mL) diced carrots
1/2 cup (125 mL) diced celery
4 garlic cloves, minced
1 Tbsp (15 mL) fresh thyme leaves
1 bay leaf
1 1/2 cups (375 mL) green lentils
3 cups (750 mL) chicken or vegetable stock
3/4 cup (175 mL) red wine
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1/2 cup (125 mL) Feta cheese, for garnish
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