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These bite-sized wonders are loaded with nutrition and beautiful colour. Goat cheese helps round out the flavours for the perfect appetizer that will disappear quicker than it arrived on your plate!
1 multi-grain baguette (long enough to slice 30 pieces)
3 Tbsp (45 mL) canola oil (2 Tbsp/30 mL for baguette, 1 Tbsp/15 mL for beets)
3 1/2 cups (875 mL) peeled and finely diced beets
½ cup (125 mL) finely diced shallots
2 tsp (10 mL) honey
dash, salt and ground black pepper
1 1/4 cups (310 mL) cooked green lentils
3 Tbsp (45 mL) red wine vinegar
2 Tbsp (30 mL) chopped fresh dill
¾ cup (175 mL) goat cheese
2 Tbsp (30 mL) thinly sliced chives (reserve some for garnish)
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