Lentils & Kale Powerhouse Vegan Sausages

Directions

1. PREHEAT oven to 400°F. Line a baking sheet with parchment paper and set aside.
2. ADD lentils and water to a blender and process to make a thick paste. If required, scrape from sides and then blend again.
3. COMBINE the lentil paste, rice flour, kale, onion, ginger, garlic, cumin, chili powder, salt, and baking soda in a large bowl.
4. DIP your hand in cold water and gather a golf ball size portion. Gently roll into a soft ball and shape into small sausage logs. Continue with the rest of the batter, making 15-16 sausage logs.
5. PLACE on the lined baking tray and press sesame seeds on top.
6. BAKE in the middle shelf of the oven for 20 minutes. Flip half way through baking.
7. LET rest for 5 minutes.
8. MELT butter at medium heat in a pan. Add dill and paprika and stir well. Drop warm sausages in the pan and coat them well. Serve warm.