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Winner of the Appetizer category in the 2015 Canadian Lentils Recipe Revelations Challenge!
by Blogger Sonal Gupta at simplyvegetarian777 - visit her blog at www.simplyvegetarian777.wordpress.com
1/2 cup (125 mL) cooked split red lentils
1 Tbsp (15 mL) water
1/4 cup (60 mL) rice flour
½ cup (125 mL) kale, finely chopped in food processor
¼ cup (60 mL) onion, finely chopped in food processor
1 small piece ginger
2 garlic cloves, finely chopped
1 tsp (5 mL) cumin
½ tsp (2 mL) red chili powder
salt, to taste
pinch baking soda
sesame seeds, for garnish
Dill & Paprika Butter (optional)
½ Tbsp (7 mL) butter
¼ tsp (1 mL) dill
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