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You had us at pasta salad! Flavours of the mediterranean and cooked green lentils make for the perfect summer side dish.
1/2 lb (225 g) uncooked penne pasta
2 cups (500 mL) cooked green lentils
1 cup (250 mL) halved cherry tomatoes
1 red bell pepper, diced
half cucumber, diced
1 cup (250 mL) sliced canned artichokes
1/2 cup (125 mL) sliced Kalamata olives
1/2 cup (125 mL) extra virgin olive oil
1/3⅓cup (75 mL) red wine vinegar
1 tsp (5 mL) garlic powder
1 tsp (5 mL) dried oregano
1 tsp (5 mL) granulated sugar
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1 cup (250 mL) crumbled Feta cheese
1 cup (250 mL) finely sliced fresh basil
Use any pasta shapes that you like - for example, rotini or farfalle work great! Quick tip: Make this salad ahead of time and chill until ready to serve.
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