By lentilsorg Dessert, Snack
July 17, 2015
As if you needed an excuse to eat chocolate, these tasty squares are easy to make and to-die-for delicious!
1⁄3 cup (75 mL) toasted sunflower seeds
½ cup (125 mL) toasted coconut flakes
1 cup (250 mL) cooked or canned green lentils,rinsed and drained
3 Tbsp (45 mL) cocoa powder
¼ cup (60 mL) honey
3 Tbsp (45 mL) coconut oil
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