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2 Tbsp (30 mL) canola oil
1.5 lb (750 g) ground beef
3 Tbsp (45 mL) Ras El Hanout spice blend*
2 tsp (10 mL) salt
1 tsp (5 mL) pepper
1.5 lb (750 g) split red lentils, cooked
2 cups (500 mL) cucumber, small dice
2 cups (500 mL) tomato, small dice
2 cups (500 mL) spinach, rough chopped
20 oz (600 g) ricotta cheese
2 tsp (10 mL) thyme
2 tsp (10 mL) paprika
½ cup (125 mL) pumpkin puree, canned
10 each, whole wheat naan flatbread, lightly toasted on griddle
*Ras El Hanout is becoming a popular North African blend of up to 20 spices available through most foodservice purchasing channels. A quick and simplified alternative to this, which you could make in a pinch would including mixing ground cinnamon, paprika, ground cardamom, ground turmeric, and cumin seeds.
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