Lentils.org

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Lentils.org

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North African Garnish Topping

Lentils.org

Recipe by

Lentils.org

View All

Ingredients

Directions

Nutrition

Ingredients

    3 parts fried or oven roasted split red lentils*

    1 part North African spice seasoning**

    1 part toasted white sesame seeds

    ¼ part orange zest

    1 part fresh parsley leaves, minced


Directions

  1. Mix all ingredients together and store in a sealed container.

*To fry split red lentils, fry for 2-3 minutes in fryer.
To oven roast split red lentils, soak for 1 hour and roast in oven for 15-20 minutes at 400°F.

**To make North African spice seasoning, combine the following:
3 parts ground cinnamon
2 parts ground turmeric
3 parts ground cumin
2 parts ground coriander
2 parts ground ginger
2 parts ground cardamom
1 part ground nutmeg
1 part ground clove
½ part ground mace
1 part ground cayenne
1 part garlic powder
½ part ground celery seed
1 part ground black pepper
1 part dried crushed rose petals
1 part nigella seeds
½ part saffron threads