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3 parts fried or oven roasted split red lentils*
1 part North African spice seasoning**
1 part toasted white sesame seeds
¼ part orange zest
1 part fresh parsley leaves, minced
*To fry split red lentils, fry for 2-3 minutes in fryer. To oven roast split red lentils, soak for 1 hour and roast in oven for 15-20 minutes at 400°F.
**To make North African spice seasoning, combine the following: 3 parts ground cinnamon 2 parts ground turmeric 3 parts ground cumin 2 parts ground coriander 2 parts ground ginger 2 parts ground cardamom 1 part ground nutmeg 1 part ground clove ½ part ground mace 1 part ground cayenne 1 part garlic powder ½ part ground celery seed 1 part ground black pepper 1 part dried crushed rose petals 1 part nigella seeds ½ part saffron threads