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A simple and tasty one-bowl cake, with the added nutrition of red lentils. Full of flavour, it’s a light and lovely dessert, especially when served with your favourite seasonal fruit and whipped cream.
Ingredients
Directions
Nutrition
Make Lentil Puree: Place cooked, or rinsed & drained canned lentils into a food processor. For every 1 cup of lentils, add ¼ cup water. Blend to make a smooth purée with a consistency like canned pumpkin.