By lentilsorg Salad, Side Dish Italian
July 17, 2015
15 Minutes
30 Minutes
45 Minutes
1¼ cups orzo pasta
6 tbsp olive oil, divided
¾ cup dry red lentils, rinsed and drained
1/3 cup red wine vinegar
3 cloves garlic, minced
½ cup olives, pitted and chopped
1½ cups feta cheese, crumbled
1 small red onion, diced
½ cup fresh dill, chopped
salt and pepper to taste