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Pressed for time and ingredients? These little lentil-packed boats are so quick and simple to make!
1/2 cup (125 mL) goat cheese, softened
1/4 cup (60 mL) chopped sundried tomatoes, packed in oil (reserve some oil from jar)
3 Tbsp (45 mL) thinly sliced chives (reserve some for garnish)
1 cup (250 mL) cooked green lentils
2 red bell peppers, each cut into 8 pieces, length-wise
8 slices prosciutto, cut in half length-wise
to taste, salt and pepper
Drizzle with balsamic reduction to take this dish to the next level.