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Naan bread makes a fantastic base for quick and easy weeknight pizza. Split red lentils, tossed with cheese, add fibre and protein to this weeknight favourite. Build your own pizza, with meat, vegetables, and cheese of your choosing.
4 pieces Naan bread
1 1/2 cups (375 mL) shredded sharp cheddar
1 cup (250 mL) cooked split red lentils
pinch, salt and pepper
1 cup (250 mL) cooked, chopped bacon, ham, chicken, or salami
1 cup (250 mL) sliced fresh vegetables (mushrooms, tomatoes, zucchini, etc)
1 cup (250 mL) fresh arugula or baby spinach
1 Tbsp (15 mL) extra virgin olive oil
#PutAnEggOnIt – Create nests in the naan bead and crack an egg in each. Bake as instructed, until the whites are set.