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Ever thought of grilling your next pizza!? Try this one out.
1/ 3 cup (85 mL) split red lentils
2 1/4tsp (1 pkg) active dry yeast
1 tsp (5 mL) sugar
2.-3 cups (690-750 mL) all-purpose flour, plus extra for kneading
2 Tbsp (30 mL) canola or olive oil
1/2 tsp (2 mL) salt
your choice of pizza toppings
grated mozzarella cheese
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